Easiest Way to Prepare Yummy Mee goreng mamak

Mee goreng mamak. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

The recipe is simple with a delicious and spicy sauce that has a slight tang which makes this. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. You can have Mee goreng mamak using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mee goreng mamak

1. Prepare 1 of paket mee.
2. Prepare 3 ulas of bawang merah*.
3. You need 2 ulas of bawang putih*.
4. You need Sedikit of udang(terpulang samada nk letak daging sotong ayam).
5. Prepare of Fishket dan fishball.
6. It's 4 keping of tauhu(2 keping dilenyek hingga hancur,2 keping digoreng garing dan dipotong enam.
7. It's 2 of biji telur.
8. You need of Semangkuk sawi dan taugeh.
9. It's 3 of sudu cili kering yg dikisar.
10. Prepare Sedikit of sos tiram,sos cili,kicap manis dan kicap masin.
11. Prepare 1 of sudu gula.
12. It's of Minyak untuk menumis.

It's spicy, savory, sweet and tangy. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng.

Mee goreng mamak step by step

1. Kisar bahan yg bertanda*. Basuh mee dan toskan.panaskan minyak dan tumis bahan yg dikisar tadi.masukkan juga cili kering.tumis sampai naik bau dan garing.
2. Masukkan sotong,sos tiram sos cili dan kicap.kacau sebati.krmudian Masukkan tauhu yg dihancurkan tadi masukkan mee.kacau lagi..
3. Masukkan sayur sawi.kacau bagi rata,ketepikan mee,kemudian pecahkan telur,biarkan sekejap krmudian kacau bagi sebati.masukkan taugeh dan kacau lagi.perasakan garam dn gula(tak perlu letak garam pun sbb sos tiram dan kicap pun dah masin).siap dan boleh dihidaangkan..

Some Mee Goreng Mamak have peanut sauce, boiled potatoes, and prawn fritters incorporated in it so you can definitely try it out! This dish is perfect to served during breakfast or during tea time. Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. So mee goreng mamak is the Indian Muslim style of cooking mee goreng.

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