How to Cook Delicious Mee goreng mamak #chefzam

Mee goreng mamak #chefzam. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together with a special paste along with 'cucur udang'. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

The recipe is simple with a delicious and spicy sauce that has a slight tang which makes this. Many Indians in Malaysia are Muslim, and they are called Mamak locally. Indian-style fried yellow noodles are commonly found in Malaysia. You can have Mee goreng mamak #chefzam using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mee goreng mamak #chefzam

1. You need of Tempoh penyediaan : 15 minit untuk 8 Orang makan.
2. It's 4 of biji bawang merah*.
3. You need 3 ulas of bawang putih*.
4. It's 5 of tangkai cili kering*.
5. You need 2 keping of fish cake*.
6. You need 2 of sudu serbuk kari*.
7. It's of Kicap pekat,kicap manis, sos tiram,sos cili*.
8. You need of Garam, gula serbuk perasa & sedikit air*.
9. You need of Minyak masak.
10. You need 2 of paket mee kuning dicelur.
11. Prepare of Tauhu digoreng dulu potong kiub.
12. Prepare of Ayam, daging, fish cake dll.
13. Prepare of Telur 2 biji.
14. You need of Sayur sawi & taugeh.
15. You need of Hirisan limau nipis/kasturi/cili merah/daun sup.

It's spicy, savory, sweet and tangy. Mee goreng mamak is a versatile stir-fry noodle dish from the Maritime Southeast Asia region, initially introduced by the Indian-Muslim community. Mee Goreng is also home to Indonesia and has many variations. 'Mee' basically refers to noodles and 'Goreng' is stir fry. My all time favourite is the Indian Muslim Mamak Mee Goreng.

Mee goreng mamak #chefzam instructions

1. Tempoh memasak : 15 minit.
2. Kisar bahan bertanda * kemudian panaskan minyak..
3. Tumis pes sehingga naik bau diikuti isi ayam, tauhu,daging fish cake kemudian pecahkan telur. Masukkan mee kuning kacau rata. Jika mahu hitam tambah sedikit kicap pekat..
4. Bila sudah sedikit kering masukkan sayuran. Hidang dengan hirisan limau nipis / kasturi / cili merah dan daun sup pasti sedap seakan di kedai mamak..

Some Mee Goreng Mamak have peanut sauce, boiled potatoes, and prawn fritters incorporated in it so you can definitely try it out! This dish is perfect to served during breakfast or during tea time. Mee goreng, or mi goreng, refers to fried noodles in the Malay-speaking cultures of several countries, such as the Southeast Asian states of Brunei, Malaysia, and Singapore. A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. So mee goreng mamak is the Indian Muslim style of cooking mee goreng.

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