How to Cook Appetizing Kuih samprit

Kuih samprit. Kuih Semperit is Malaysia's answer to the Scottish butter cookie. Others point to Indonesia as its origin. It is usually shaped into either the dahlia flower pattern or round biscuits with a ridged, serrated.

Hearsley Matthew. (Redirected from Kuih semperit). Semprit (Indonesian: kue semprit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. You can cook Kuih samprit using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kuih samprit

1. You need 1 of cwn butter.
2. Prepare 1 of cwn gula aising.
3. Prepare 1 of biji kuning telur.
4. It's of esen vanilla.
5. Prepare 1 of cwn tepung jagung.
6. Prepare 1 of cwn tepung kastard.
7. Prepare 2 of cwn tepung gandum.

Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Today's traditional kuih Raya recipe is: Kuih Semperit! Or, sometimes known as, Biskut Bunga Dahlia. Make Some Kuih Semperit To Ring In The Raya Festive Spirit At Home.

Kuih samprit step by step

1. Maaukkan butter,telur,gula,dan esen kedlm satu bekas kacau sehingga sebati.
2. Kemudian masukkan tepung jagung,tepung kastard.
3. Kemudian masukkan tepung gandum uli sehingga sebati kalau nampak lembut boleh tambah tepung gandum sedikit sedikit sehingga menjadi doh yg lembut (senang nanti nak tekan).
4. Kemudian boleh le hias dgn cery atau coklat cip kemudian bakar dlm suhu 150 dlm 20-25 minit ikut oven masing2.

Jika anda ingin merasai kuih semperit yang cair dimulut apabila anda makan, mari anda mencuba produk keluaran AHBAR. Today's traditional kuih Raya recipe is: Kuih Semperit! Or, sometimes known as, Biskut Bunga Dahlia. Make Some Kuih Semperit To Ring In The Raya Festive Spirit At Home. Our answer to that is kuih semperit!

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