Recipe: Yummy Nasi Kerabu

Nasi Kerabu. Nasi kerabu is a Malaysian cuisine rice dish, a type of nasi ulam, in which blue-colored rice is eaten with dried fish or fried chicken, crackers, pickles and other salads. The blue color of the rice comes from the petals of Clitoria ternatea (butterfly-pea) flowers (bunga telang). Mukbang NASI KERABU Masakan KHAS KELANTAN.

The Nasi Kerabu, a less popular (but no less delicious) cousin of the Nasi Lemak, is a dish where the superstar is. the rice! Here's a fun fact -did you know that Nasi Kerabu comes in a few colours? Nasi kerabu with it's signature blue rice is made from the petals of bunga telang or blue peas flower. "Nasi Kerabu is my perennial Kelate's favourite. You can have Nasi Kerabu using 40 ingredients and 11 steps. Here is how you cook that.

Ingredients of Nasi Kerabu

1. It's of Nasi.
2. Prepare 2 cawan of beras basmathi.
3. It's 1 batang of serai.
4. Prepare 2 helai of daun limau purut.
5. It's 2 of sk pewarna biru @ bunga telang.
6. Prepare of air secukupnya.
7. You need of Budu Tumis.
8. You need 10 of tangkai cili kering(kisar)*.
9. Prepare 3 of biji bawang merah(kisar)*.
10. It's 2 of bawang putih(kisar)*.
11. Prepare 1 of biji bawang holland(kisar)*.
12. You need 1 of inci halia(kisar)*.
13. It's 1 kotak of santan.
14. Prepare 3 batang of serai(dititik).
15. You need 1 keping of asam.
16. You need 2 of sb gula.
17. You need 2 of sk garam.
18. It's 1 1/2 cawan of air.
19. It's sedikit of minyak masak(untuk menumis).
20. It's of Sambal Ikan.
21. You need 1 of biji kelapa parut(digoreng+ditumbuk kasar).
22. It's 8 of ekor ikan selayang(rebus+ambil isi+ditumbuk).
23. Prepare 5 of biji bawang merah(hiris nipis).
24. Prepare 5 batang of serai(hiris nipis+tumbuk).
25. You need 3 of sb gula.
26. You need 2 of sk garam.
27. Prepare of Ulam(secukupnya+hiris nipis).
28. It's of Kacang panjang.
29. It's of tauge.
30. Prepare of bunga kantan.
31. Prepare daun of kesum.
32. It's of timun.
33. It's daun of selong.
34. Prepare of kubis bulat.
35. It's of Lain-lain.
36. You need of solok lada.
37. Prepare of Sambal cili padi.
38. It's of telur masin.
39. It's of keropok ikan goreng.
40. It's of bawang putih jeruk.

Susan is a firm believer in using fresh and quality herbs and spices. Lihat juga resipi-resipi untuk Nasi Kerabu Kuning. Nasi Kerabu is one of the classic dishes of Kelantan. Just like the northern Nasi Ulam recipe, Nasi Kerabu Kelantan is also a very healthy dish, that requires a lot of slicing action of herbs and vegetables.

Nasi Kerabu step by step

1. Cara Masak Nasi: masukkan semua bahan ke dalam periuk, masak macam biasa.
2. Cara Masak Budu Tumis: panaskan minyak tumis bahan bertanda(sudag dikisar)sehingga naik bau dan pecah minyak.
3. Kemudian masukkan bahan-bahan lain kacau sehingga mendidih dan masak(pastikan sedikit masin).
4. Cara Masak Sambal Ikan: Sangai kelapa sehingga keperangan,kemudian angkatdan tumbuk kasar(masukkan ke dalam kuali semula).
5. Kemudian tumbuk serai sehingga sedikit hancur,masukkan bawang merah tumbuk lagi.
6. Masukkan juga isi ikan(yang telah direbus+ambil isi) tumbuk sehingga hancur.
7. Masukkan semua bahan ke dalam kuali bersama kelapa tadi gaul mesra(nak buka api boleh,tak nak pun boleh).
8. Masukkan garam gula secukup rasa..siap.
9. Cara Potong Ulam: semua ulam dihiris halus@kecil untuk digaul bersama nasi.
10. Bahan lain hanya potong macam biasa.
11. CARA MAKAN:(bagi yang tak pernah makan nasi kerabu)- sendukkan nasi,letak budu tumis di atas nasi,letak sambal ikan kemudian ulaman,sampigan sambal,keropok,solok lada,telur masin letak tepi pinggan,gaulkan semua sekali kecuali bahan sampigan(makan bersama bahan tu sebagai lauk).

See more ideas about nasi kerabu, food, asian recipes. Nasi kerabu is a Malay rice dish, a type of nasi ulam, in which blue-coloured rice is eaten with dried fish or fried chicken, crackers, pickles and. Nasi Kerabu (@nasikerabucom). I love to eat Nasi Kerabu. Originated from Kelantanese Peranakan, this dish has a strong Thai influence Did you realise the fishy taste when having our Nasi Kerabu? That is because of the special sauce.

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