Recipe: Perfect Mi goreng mamak

Mi goreng mamak. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. One of the most popular cities in Malaysia that serves mee goreng mamak is Penang. 'Mee goreng mamak' is a specific stir-fried noodles dish sold at Mamak eateries in Malaysia and Singapore. It is stir-fried over very high heat together.

A notable variant, mee goreng mamak is associated with Mamak stalls operated by Muslim Indian communities within the region. For all noodle lovers, this Vegan Mee Goreng Mamak is a must-try! It is one of my Mamak stalls favorites. You can have Mi goreng mamak using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mi goreng mamak

1. It's 2 of biji bawang merah.
2. You need 3 ulas of bawang putih.
3. Prepare 15 keping of cili kering (ikut level pedas masing2).
4. It's of Daging/udang/ayam.
5. Prepare 2 of biji telur.
6. You need 1 of biji tomato.
7. You need of Carrot.
8. Prepare of Sawi.
9. You need of Apa2 sayuran yg ada.
10. Prepare 1/2 of bungkus mi.
11. It's of Kicap pekat.
12. Prepare of Sos cili.
13. Prepare of Sos tomato.
14. You need of Cili merah (hiasan).

The recipe is simple with a delicious and spicy sauce that has a slight tang which makes this. Mi Goreng Mamak, sepanjang hari, setiap hari! Mi goreng Mamak adalah salah satu hidangan Perkataan Mamak berasal dari perkataan Tamil untuk bapa saudara, dan di Malaysia ia paling kerap. A stir-fried noodle dish famous in Singapore and Malaysia, Mee Goreng Mamak is a delicious plate of dry noodles that is sweet and spicy with a hint of nuttiness.

Mi goreng mamak instructions

1. Blendkan bwg merah, bwg putih dan cili kering. Dalam gambar bawah ni sy pakai sambal balanced dalam peti ais je..
2. Tumiskan bahan blend dan daging. Daging masuk awal sbb nk bg dia lembut. Agak2 dah pecah minyak dan air daging pun surut sikit, masukkan kicap pekat,sos cili dan sos tomato.
3. Masukkan bahan sayuran (dalam gambar sy guna carrot,bunga kubis dan bayam). Bagi masak kejap.
4. Masukkan telur, kacau sikit2 bg kuning dia pecah. Biarkan telur tu masak sikit baru gaul sebatikan dengan bahan2 lain yg dalam kuali tu.
5. Masukkan mi,kacau2 dan season to taste. Bole hias dengan hirisan cili. Siap!.

Either way, one cannot go wrong. The dish is hot and spicy, and is a pleasant experience for customers. In Malaysia, Fried Noodles Mamak (Mamak Mi Goreng) is well-known for being sold in Mamak stalls. Be one of the first to write a review! Mee Goreng Tanjung Bungah Penang Malaysia Popular Food.

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